Hygiene standards and precautions

Latest Information

Dear guests,

we are delighted to welcome you at BEYOND by Geisel.
Please note the special security regulations and possible entry/quarantine regulations for your planned trip.

The health of our guests and employees is a top priority for us. In the times of the pandemic, we pay even more attention to a safe and hygienic environment. We are aware of the enormous responsibility towards our guests, employees, and partners.
We are looking forward to welcoming you soon.

Stay healthy!

Your BEYOND Team

Hygiene standards and precautions

Together with our partners, neighbors and service providers we have taken all necessary precautions to prevent the virus from spreading. Our protection concept was created under the consideration of our employees and guests and taking into account the applicable legal situation and the occupational medical protection and precautionary regulations.

All cleaning procedures have been intensified and all employees have been trained in the strict hygiene guidelines. The type of cleaning and disinfection, the cleaning intervals, and the detergents were checked again and optimized according to the situation.

Content:

Important information – Before your arrival
Cancellations
Food & Beverages
How are the general areas in the hotel cleaned?
How is my room cleaned?
How should I behave in the hotel?
What we do to protect our staff

1. Important information – Before your arrival

Good to know

To make your journey as easy as possible, we have compiled the current requirements for your stay with us. (Status: 04.04.2022)

If you have any of the following symptoms, we kindly ask you to refrain from traveling for the protection of our guests and staff:

Acute, non-specific general symptoms
Fever
Loss of smell and taste
Respiratory symptoms of any severity

If you have had contact with a person with confirmed COVID-19 disease in the last 10 days, please postpone your stay and visit us at a later time.

When entering Germany, mandatory testing or a obligation to provide proof of testing, vaccination or recovery is necessary. Please check the current entry and quarantine regulations via the official federal government website before your arrival. More here.

If you have been in a high incidence or virus variant area before your arrival, special entry and quarantine regulations apply. Please inform yourself before arrival on the Robert Koch Institute website. More here.

The 2G and 3G rules have been revoked. Therefore, there are no entrance restrictions or an obligation to wear a face mask in indoor spaces anymore. However, we would still like to urge our guests to wear a face mask in public spaces of the hotel.

2. Cancellations

Book risk-free with maximum flexibility

We know how important it is to stay flexible at the moment. That is why we offer our flexible rates to provide you with the greatest security when booking.

Choose our flexible daily rate and cancel free of charge until 6 pm one day before arrival.

BOOK HERE

Different cancellation policies apply during trade fairs.

3. Food and Beverages

Breakfast and culinary package

We are happy to continue serving our varied breakfast, small dishes, and drinks. We have made adjustments so that we can continue to maintain our usual high culinary quality and fully meet the requirements for hygiene and safety measures.

4. How are the general areas in the hotel cleaned?

Hygiene measures in the hotel

Sufficient washing facilities, liquid soap, disposable towels and hand disinfectant are provided to guests and employees.

All surfaces, e.g. door handles, elevator buttons, and bar stools are disinfected several times a day.

All floors and steps are vacuumed daily and wiped with a disinfectant cleaner.

Guest toilets are cleaned regularly. Liquid soap, disposable towels and hand disinfectant are available.

The use of objects that are used by several guests is reduced to a minimum throughout the company or designed so that cleaning or replacement takes place after each use.

The employees always wear freshly cleaned clothes.

Cooking uniforms are washed industrially.

When washing dishes, attention is paid to the specified water temperature of at least 60° Celsius.

The kitchens are cleaned according to a strict hygiene plan, which was specially created by hygiene experts.

The hotel has a specific virus-containing ventilation concept:

Public areas are constantly ventilated (every 5-10 minutes).
Ventilation systems are cleaned properly and the filters are replaced regularly.

Commodities (e.g. menu, cruet, trays) are limited to the most necessary ones. The rest is designed in such a way that cleaning or replacement takes place after each use.